Rarezze.it
OUR PHILOSOPHY
Rarezze has always had a single objective: to make known the ""rarities and delicacies"" of traditional Sicilian pastry making in their true essence, exactly as they can be enjoyed in Sicily.
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THE TASTE OF TRADITION
The creation of our ""rares"" cannot ignore the absolute respect of the recipes linked to the ancient tradition Sicilian pastry chef nor by strictly artisanal preparation methods.
THE ACCURATE SELECTION OF INGREDIENTS
The constant commitment to choosing the best raw materials , the preference for zero km products, the use of selected ingredients.
Catégorie de produit
Aliments
Les produits à la foire
- Sicilian almond pastries
- Low sugar almond pastries
- Preservative-free almond pastries
- Almond paste fruits (martorana fruit)
- Traditional Sicilian biscuits
- Sesame Regina biscuits
- Buccellati fig biscuits
- Anise biscuits
- Mostaccioli wine and almond biscuits
- Shortcrust pastry parcels, various fillings
- Sicilian cannoli
- Sicilian arancini
- Traditional Sicilian finger food
- Traditional panettone, with pistachio, etc.
- Traditional colomba, with pistachio, etc.
- Soft, covered nougat, etc.
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