KEOLIVE SOCIETA' COOPERATIVA

The Keolive Società Cooperativa s.r.l., based in the heart of the Belice Valley, is made up of small agricultural entrepreneurs dedicated, for several generations, to the cultivation of one of the most prized olive cultivars: ""La Nocellara del Belice"". We have grown thanks to our sincere commitment, dedication and hard work that have contributed to fully satisfying our customers with our high-quality products. We have a qualified team to manage every single department to make our product unique on the market. As an organization we continue to work hard so that we can grow to be a company capable of serving more and more customers and become a point of reference in the trade of the prestigious Table Olive: ""Nocellara del Belice"". Nocellara del Belice is one of the most important cultivars of table olives, processed both green and black and is produced in the heart of the valley of the same name. The pulp of the olives is firm and crunchy and the taste is slightly bitter. Being a large-sized olive, the layer is thick and consistent, which makes it an exceptional table olive, with strongly antioxidant properties, suitable for any type of use, from the perfect accompaniment to an aperitif up to seasoning for many dishes. Our ""Nocellara del Belice"" is an olive of exceptional quality both for the production of table olives, but also for what concerns the production of oil, and it is for these reasons that in 1997 the European Community wanted to give it the D.O.P. mark (protected designation of origin).