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Ours is a small young agricultural company that passionately pursues a project: to rediscover authenticity.

The return to the origins is to love traditional cultivation which for us is not about going backwards but be innovative. For us, continuous research is nothing more than a  fruit of the earth that is intact in its authenticity, that recalls the ancient, the good of the past.

The choice of variety for us is even more stimulating when the fruit obtained becomes a fundamental raw material for making a fermented product in a completely natural way. Our RED MOUNTAIN GARLIC FERMENTED at origin, with its more decisive charisma and its inebriating aroma leads us to an extraordinary discovery which is the world of fermentation. The result of a natural oxidation process without additives and preservatives. The garlic, which becomes bright black in color and has a soft consistency, features mainly licorice, notes of fresh fruit, but also undergrowth in its aroma; It induces sensoriality in the magic of its aromatic essences. …ALL THIS BECOMES THE FIRST BLACK GARLIC FROM ABRUZZO…

CONTINUING EVOLUTION ...

Always from the liliaceae family, we enjoy fermenting our mountain onion, our mountain shallots and leeks (latest surprising discovery) which we will present at CIBUS 2024. The peculiarity as well as the  ever-present note of liquorice, the taste of jam is felt combined with a strong sensation of candied fruit.

AZIENDA AGRICOLA PAMAGIAGARE DI LIMA MARIA TERESA

AZIENDA AGRICOLA PAMAGIAGARE DI LIMA MARIA TERESA

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