FRANTOIO OLEARIO CIRULLI

The Cirull Olear Frantoio is currently an SNC established in 2014 with the aim of developing the activity of milling of the olives, storage and packaging of extra virgin oil at an industrial level. The Cirulli Olearian oil mill is surrounded by the characteristic olive landscape consisting of over 13,000 hectares and over 3 million splendid olive trees that produce olives of the coral variety, giving the oil produced the characteristics for which it is appreciated in all over the world. The quality, prestige and professionalism of the owners today represents the history of the Oleario Cirulli oil mill, which has all the characteristics of an organization projected towards excellence. The Oleario Cirulli Frantoio has been operating in the sector for about 70 years, thanks to Nicola Cirulli who in the 1950s undertaken the milling activity starting to produce extra virgin olive oil. Giuseppe, son of Nicola Cirulli continues the activity assisted by his children Nicola and Raffaele who begin to bring innovation.