Lord Truffle

Lord Truffle was born from the dream of his founder Daniele Violoni better known as ""The Lord of Truffle"" of, innovate, enhance and excite anyone who approaches the world of the precious diamond of the earth. The histrionic Daniele, truffle hunter, chef for passion, sommelier and young successful entrepreneur, is inspired by the person of Giacomo Morra, historic owner of the Hotel Savona in Alba, the one who created the international truffle fair in 1928 and contributed to Make known and appreciate the qualities of the precious hypogeum mushroom, delighting the most famous world scene characters of the time. Ambassador of Italian Luxury Food in the world, truffle represents not only one of the absolute gastronomic excellence, but also a complete sensory experience, capable of amaze and excited. This is our mission: to give all gourmet and food lovers a sensory gastronomic experience through truffle and its specialties, which leads to creating unforgettable moments of pleasure. All the details of the products of our collection, from the truffle to the ingredients, from the packaging to the label, are designed to have the best experience for those who want to discover the magical world of truffle what are you waiting for? Taste the truffle with our gastronomic specialties and discover the magical world of truffle through the senses! Philosophy: I want to get excited, just as I myself get excited during a wait, for something unexpected, as if it were a first kiss, live the amazement of the discovery like a child, act with the primordial instinct, close the eyes and prepare the Sensi to a strong sensation ... it is passion, it is irrationality, it is art every single ingredient, in their combination, it must lead to a perceptual, fine, complex, intense ecstasy. This is what I want to transmit! Close your eyes, feel the perfume, savor ... excited! (cit. The Lord of Truffle)