MONNA ANNA FINOCCHIETTO ESAGERATO

In a traditional midsummer lunch, sheltered from the sun by a lemon plant, in Vignale di San Cipriano Picentino, a village located on the slopes of the ""Cerreta"", local nickname in Monte Monna, from the compliments of the diners, for an exceptional liqueur, Obtained from the fresh local wild fennel, following the ancient recipe of Nonna Anna, the idea of ​​an artisan company that enhances and proposes to an audience of connoisseurs the best of picentine food and wine is born. Nonna Anna, careful, passionate and innovative of the Picentine food and wine traditions, is the mother of Samuele Elia, owner of the Nonna Anna company who offers as the first ""Monna"" product, a fresh wild fennel liqueur of the Picentini Mountains. The tree of the ""Nonna Anna"" logo is the reproduction of the detail of a painting present in the convent of San Francesco a Giffoni Valle Piana, a native place of the same grandmother Anna and, for this reason, a place full of memories and symbolic of well -firm roots in the memory.