logo-af-2021
logo-af-2021
placeholder

SALUMI SALCUNO Salumi Tipici del Gargano

SALUMI SALCUNO Salumi Tipici del Gargano

Italia

Puglia

The salcunous meats was born back to 1985 as a butcher. From that moment on we have always engaged in the research and production of seasoned cured meats of our garganic territory. In 2007 we have created a CEE certified laboratory to be able to sell our products to retailers.

Catégorie de produit

Alimentari

Étiqueter

Sans gluten
Sans lactose
Km 0
background-image