NERO DI CALABRIA

Black of Calabria, comes from the strong will of a group of breeders who considered him together a strength of the weak economy of the regional animal husbandry of the black pork. The black products of Calabria comply with the typicality also a rigid code of self-discipline, and a careful quality control. The company aims to create a real supply chain capable of facing international markets and able, in an equosolidal optics, to remunerate those who believe and work convinced that the excellence of a sustainable development that takes into account in the excellence of the territory in the territory And preserve the surrounding environment. With his graze Brado, the black pig of Calabria, contributes to the preservation of an ecosystem and is above all a European example of conservation of biodiversity. For culture, by passion, for connoisseurs At a distance of over two hundred years, the black pork of Calabria is now recognized and renowned. An important result for the peasant culture of Calabria obtained thanks to intense commitment and work. Now they finally revive the oldest and most noble Calabrian Norcin Passions. From the fine meats of the black pig of Calabria, strictly raised in the brado or semi-brado state, rich in noble fats from the Omega-3 series and Omega -6, we obtain high quality cold cuts, dedicated to the public of connoisseurs. Our salami respects, as well as typicality, a rigid production disciplinary, from which additives and preservatives are banned, together with a careful quality control, so that the finished product is really ""like that one once"". The mountains of the pilgrim adjacent those of the Pollino, the mountains of the repentine, Appendices of the Sila, and the Aspromonte are the places where the black pigs graze in freedom and represent their ideal habitat. Acorns, chestnuts, roots, tubers and wild fruits, of which the Montano Calabrian undergrowth is rich, the ideal food is for our pigs. The absolute absence of gluten, GMOs, caseinate, lactose, ascorbic acid and sodium salt, sodium lactate, sodium and potassium nitrate, nitrite of sodium and potassium, aromas, additives, dyes and antioxidants do that our salami They can be consumed by everyone.