BACCO TIPICITA' AL PISTACCHIO

Handmade laboratory born in Bronte in 2006 specialized in the processing and processing of the pistachio of Bronte and of products based on other dried fruit (almonds and hazelnuts). The production model is based on the control of the entire supply chain, from the collection to storage, up to the processing and the finished product. The extraordinary quality of the raw material, combined with artisan processing techniques combine the wisdom of manual work to the use of increasingly improved machinery. Respect for tradition and technological development are an essential binomial of corporate logic. BACCO starts from traditional preparations (from the pistachio worked to the semi-finished, from pistachio pistachio to the pistachio to the pistachio, from the nougat to the pistachio flour, from the crunchy to the grain of pistachio) and then widen to other productions and products for recurrence, which are born of a careful Study of compatibility between the characteristics of the pistachio and the eating habits of consumers. These last more and more careful not only as good in products, taste and flavor (pistachio-based products, in fact, are rich in vitamins, mineral salts, fibers and essential fatty acids), but also to Practices of a healthy feeding.