I sapori d'italia di Cirello Concettina

The Salumificio Sapori d'Italia was born in Sant'Agata di Ester (CS) in the early months of the 20005, when the Domenico brothers and concedge decide to invest in their land precisely in the years when many young people moved to find work; A strong challenge, won over time affirming itself in the market despite the difficulties and few resources available. The seriousness and professionalism demonstrated were repaid by the numerous fairs and national markets through which it was possible to make known in Italy, and not only, the goodness of their products, slightly smoked typical cold cuts for elevarne flavors and taste.