Pasticceria Ortensia sas

In the artisan lab of Giorgio Gabrielli - in Val di Sole - there is a great variety of typical and traditional products of the Trentina pastry shop: from the classic apple strudel, cake de hectellets and carrot cake, frollini and dry pastry - including stand out Mountain herbal biscuits and berries. The peculiarity of the Ortensia pastry is based on constant attention to the requests in terms of tastes and trends of a clientele increasingly interested in the raw material and the artisanal product, but always respecting the tradition of local pastries. The simplicity of the recipes, the quality of raw materials and the manuality of the processing: this is the secret of the sweets of pastry hydrangea and their success.