PETRALIA PISTACCHI

Petralia Pistacchi is an artisanal pistachio processing and processing company that was founded in 1930 thanks to the entrepreneurial initiative of Mario Petralia, from Bronte who taught his son Biagio the love for his land and for tradition: Pistachio.

Our production model is characterized by a direct approach on the entire supply chain, monitoring the quality of our product on a daily basis to guarantee the happiness of our customers.

Passion , experience, transparency, reliability strong> and care for our customers are the strengths of Petralia Pistacchi.
We are honored to define our production as “artisanal', despite using the most modern machinery.

We consider ourselves lucky to live in Bronte, a small village on the slopes of Etna, to offer such an extraordinarily unique product.