Frutto del Garda / Distillerie Trentine

Origins and Philosophy of the Brand
The ""Frutto del Garda"" brand was born from the agricultural and gastronomic tradition of Lake Garda, renowned for its ideal climate and variety of typical products. The brand's mission is to enhance local agri-food excellence, uniting farmers and producers in the area. Among the products celebrated are olive oil, wine, lemons, cherries and other citrus fruits. The brand's philosophy is based on sustainable agricultural practices and traditional production methods, aimed at promoting biodiversity and the consumption of local and seasonal products.

Amaro Frutto del Garda
Among the brand's flagship products, Amaro Frutto del Garda is a liqueur that represents a careful selection of herbs, roots and typical citrus fruits of the region. The recipe includes ingredients such as aromatic herbs and lemon zest, and the production process takes place through artisanal maceration. Amaro has been recognized for its unique flavor, which combines sweetness and bitterness, making it appreciated locally and nationally.

History and Tradition
The history of Amaro Frutto del Garda dates back to 1976, when Giovanni ""Giannino"" Risatti received a secret recipe from a Comboni monk. This meeting marked the beginning of a journey dedicated to the creation of a product that embodies the culture and traditions of Lake Garda. Production takes place in the Risatti Garden, which hosts over 150 varieties of citrus fruits and aromatic plants, emphasizing the importance of using fresh and local ingredients.

Enhancement of the Territory
Frutto del Garda is not only a high quality product, but also plays a significant role in the valorisation of the Garda area. The brand is an integral part of the region's tourist offer, participating in international gastronomic fairs and helping to raise awareness of local traditions. Furthermore, the packaging design reflects the cultural and historical identity of Lake Garda, making the product an ambassador of local culture.

Conclusion: A 'Sensory Experience
In summary, Frutto del Garda and its bitters represent a perfect balance between tradition, quality and valorisation of the territory. Each sip of this liqueur offers a sensorial journey, telling the story and essence of a region rich in culture and biodiversity, and underlining the importance of sustainability and craftsmanship in the production of local excellence.