Pasticceria artigianale le papillon dal 1992

ICE CREAM, PASTRY AND SERVICE
CATERING
The Pasticceria Bar Gelateria ""Le Papillon""
by Candela Filippo is one of the most renowned
pastry shops in Italy. Only the best products
carry the ""Le Papillon"" brand,
Le Papillon is a Vibonese company founded
in 1992 from passion, love
for quality, attention to
choice of raw materials and the entrepreneurial vision of Filippo Candela. The
pastry shop was founded in San Costantino Calabro
(V.V.) in 1992 and immediately became a
point of reference in the province thanks
to the dedication, passion and tenacity of
all the team; but above all for the quality of the products and the continuous evolution. Today the ""Le Papillon"" pastry shop, thanks to a wide range of products, is able to satisfy the most demanding palates greedy"", is no longer offered only to the restaurant, but to the entire national market with 100% pastry products handcrafted, genuine of the highest quality.