Salumificio Borruto S.r.l

The Company
Borruto srl is a second generation family-run company, managed by Ignazio
Borruto, the evolution of a small village shop
founded in 1980 by Giuseppe Borruto in Gallico, near Reggio Calabria. Hereditary experience, passion, traditions, artisanal knowledge, love, respect and knowledge of raw materials, the company today is a chain of butcher's workshops and an online cured meats store. Guarantee of quality and healthiness of products, Borruto offers
selected gastronomic references, from the renowned
traditional Calabrian cured meats to refined cuts of
meat fresh.
Borruto recovers the most authentic Calabrian agri-food tradition, adapting it to the growing
needs of quality large-scale distribution and
horeca sales points.
The sales points, designed to satisfy the most disparate needs
consumer needs, they present themselves as
welcoming meat processing and transformation workshops, with a special dedicated department to
hot and cold gastronomy.
Boruto productions ensure a gastronomic
taste experience, food awareness, safe, rapid
services and certified references.