WWW.PASSIONEDICALABRIA.IT

Artisan company active since 1999 based in Catanzaro,   Holy Sunday 50/A. The production concerns pre-cooked foods of animal and vegetable origin, pickles and food preserves. Our goal is to carry on the culinary traditions of our region. In addition to the classic Calabrian chilli pepper, some of our most popular products are the """"Morzello Catanzarese""""Â and in the winter """"chicoli and pork jelly""""Â, without neglecting the famous """"Nduja di Spilinga"""". We are proud to underline that it is a mostly female-led enterprise which has grown a lot in recent years and which is actively contributing to making the true typical Calabrian products known throughout Italy and the world.