LA LOCANDA DEI NARCISI

After having managed a market of excellent food products for thirty years, Enza Narcisi decides that it is time to realize her lifelong dream by turning an immense passion into a profession.

Self-taught, Enza learns the secrets of the trade from the cookery and pastry books of the best chefs. Sadler's touch intertwines the pastry art of Igino Massari, the wisdom of Guido Alciati merges with Bergesi's books, while Gualtiero Marchesi becomes her ""master"", leading her to specialize in revisiting dishes belonging to the best tradition Italian in a ""gourmet"" key.