MAGILFORNO ANTICHE RICETTE NUOVI SAPORI

It all began many decades ago, when the passion and resourcefulness of mother Antonella and father Gaetano gave life to the secret of genuine and authentic cuisine. With their ancient recipes handed down from generation to generation, the Damiano family decided to open their family bakery, affectionately named ""Magilforno"" in honor of their three children: Maria Luisa, Giuseppe and Gianmauro.