PASTA ROMEO

Our company was founded in 1954 in Sicily (the heart of pasta) and is proud of the quality certification ""made in Italy"" in the production of fresh and dry pasta. Pasta Romeo uses only Italian ingredients to guarantee continuous quality products, thus making our best to keep our traditions alive. Our two warehouses, strategically located in Messina (Sicily) and Foligno (Umbria), perfectly satisfy the needs of our national and international customers. Here is the overview of our current production capacity: artisanal pasta (3500 kg per month / 40000 kg per year) conventional pasta (40000 kg per month / 480000 kg per year) if you are interested in trying one of our quality products, we are more that happy to offer you a quote for the same. We are happy to work in the context of a wide range of agreements, including the distribution of pasta with the name Pasta Romeo or your brand. Further information on our product portfolio is available in the attached brochures or, alternatively, visit our website at www.pastaromeo.com. Commercial activity Pasta Romeo born from the ancient Italian food tradition and the deep passion for the high quality of the food product coming exclusively from natural transformation processes, respects the artisan tradition. Felice origin Romeo, an authentic master, founded the company in Venezuela (1954). His children inherited his passion and learned from him the art of creating an artisan product that combines working traditional innovation tradition, which come from a constantly evolving market. Pastas Micasa, a company founded in Maracay, belongs to our family who lives in Venezuela. Today today Pasta Romeo wants to have a solid position in the food market. Antonio (son), Felice and Gianmarco (Nipoti) manage the shop located in Capo d'Orlando, in Sicily. Over the years, we have managed to increase our product portfolio to include more than 30 products, ranging from fresh pasta (vacuum packaged - 100 -day conservation duration) to high quality dry pasta (24 -month conservation duration ). This increase in the product portfolio has provided us with the right tools to gradually expand our business outside Italy. We provide our fresh products to distributors, private homes, restaurants and even factories / mills of pasta with their brand license.