Mandorle siciliane Pagliarello dal 1923

My company is founded in 1923 by Attilio Pagliallo my grandfather, from that moment we have always worked and marketed the precious Sicilian almonds present in the Val di Noto, the flagship of our almonds is certainly the pizzuta d'Avola very fine variety For its nutritional values ??for its strong and refined taste and for its elegant and flat shape that makes it an inimitable soul of the best sugared almonds, we then have other Sicilian varieties suitable for nutrition and pastry and tasty semi -finished products such as toasted almonds, toasted and salt and praline