Mia Kombucha

Mia Kombucha was born from four friends and a journey. ""¨ more precisely, from Mattia, Simone, Battista and Gabriele and from the"" journey ""(lasting 6 years) of Mattia in Australia. Tia (or the Pres for the Friends), once he returned to Varese, he had two things: the passion for this drink called Kombucha and the dream of making it here in Italy. The first fermentations of Kombucha (the first experiments, let's say) have become bottles to give to relatives and friends , then colored cans. And in the end a real laboratory in Induno Olona (in the province of Varese), where we produce Kombucha in an artisanal way, from the infusion of the tea to fermentation. So she was born, from the desire to make known here too In Italy the culture of Kombucha: a good, refreshing and healthy drink. We only use natural ingredients, no concentrate, nà © aromas, nà © additives or preservatives. The character of the five flavors of my Kombucha (original, lampone, lemon, ginger, Hops) reflect our way of being: simple and authentic. Mia Kombucha is a fermented tea -based drink. In a few simple words: a sparkling tea that is good for you. What ingredients we use. Filted water, green gunpowder green tea, black riding black tea, ""fa bio cane sugar, kombucha crops and organic juices"" à (gypsy, lemon and raspberry), or Modena hops. How do we do it. We infuse two qualities of tea. ""° we add a small amount of brown sugar"" à (which will be almost totally consumed during the process) to activate ""oscs fermentation and insert the symbiotic crops"" 00 bacteria and good yeasts (Scoby or mother, for friends). Because © © is good for you. ""¨ Mia Kombucha is rich in natural substances that help"" àla digestion (type, at Christmas lunch you would need it) ""00 and to keep your intestine in balance."" It also contains organic acids, antioxidants And vitamins ""à who contribute to keep your body healthy"" à (a bit like a yoga lesson, but for your intestinal microbiota). When drinking mine. ""Bility my kombucha should be served beautiful and you can drink it a little when you want: from morning to lunch, until the aperitif (alone or mixed in a cocktail). Do you want a advice? Is it excellent for the Hangover. Now that you know everything about me, taste it