Rotella Olii

For three generations Rotella Olii Practice Olivic Activities with love and passion, pursues a policy of constant investments, updating its own factory and systems to the most recent technical knowledge, in the sign of an ever better environmental and economic sustainability. This continuous research finds adequate awards in the process and product certifications obtained over the years, and is now declined in projects that intend to enhance any passage of the production chain, with the aim of contributing to the relaunch of the entire Italian oil sector. The Rotella farm was born in 1940 in Tiriolo at the hands of Giuseppe Michele Rotella, as a family -run craft activity, dedicated to the cultivation and drawing of olive oil, between the late 1980s and the beginning of the years '90, the second generation Francesco Domenico and Vincenzo, alongside the current ""stone"" a mechanical oil mill. The constant development of the company imposed in the early 2000s, the construction of a second plant in an area of ??5,000 square meters, equipped with new avant -garde technologies and a wide distribution both in the large -scale distribution and in the Ho.re channel .ca. In addition to everything, important connections have developed in recent years with regional research institutes for the execution of continuous studies on the field and in the oil mill, continuous panel tests after first tastes in the company laboratory by our experts. The Rotella company is located on the mountains of Tiriolo, at 690m S.L.M., agricultural and commercial center of the Sila Piccola, located north of the Isthmo of Catanzaro, above a hill that marks the display between the valley of the Amato river on the Tyrrhenian side and that of the Corace river on the Ionian side. The north-eastern part leans on the rocky walls of a limestone spike. Thanks to these geological characteristics that have always favored the cultivation of the olive tree, the Rotella company puts in place the commitment and love that for generations sees growing and taking care of its plants, which reach an extension of about 200 CAROLEA MANOVARIETAL CUTTIFICATION EPTARS, typical of the entire area of ??the Catanzaro area for over 50% of the olived superfix. Sustainability for us is an important and profound word, it is ethics and above all respect. We look back in the history that precedes us and respect ciಠfrom which things come, nature and consequently man. For this reason Fratelli Rotella is a company entirely biological conduct, we reuse the processing by -products such as sansa and vegetation water and practice the shredding of pruning residues and spontaneous herbs, to create organic compost and therefore avoid chemical fertilizers. In this way we also favor the innerplace, giving residence to insects antagonists of the olive enemies and favoring the so -called biological struggle. We reduce the mechanical interventions to the soils to limit the erosion and water consumption by avoiding the irrigation of the same.