SALCAL SALUMI CALABRESI
The Ars Calabresi Cooperative since the 1980s has been a historic and solid pillar of the pig's pig, which has been given above all thanks to the recognition of the DOP of the Calabrian salami, of which the Calabrian Ars Soc. Coop. The 4 denominations for the cured meats of Calabria has been an appearance. The entrepreneurial ability and the technical skills accrued finalize the production process of the typical salami of the territory in a collaboration and chain of the Cozac Salumicalabresi brand.
Catégorie de produit
Aliments
Les produits à la foire
- Pork sausage, white, sweet or spicy. 2/3 pcs. SV.
- White pork soppressata, sweet or spicy; 1 pc SV.
- Nduja made from pork fat and meat, spreadable, spicy; SV.
- Pork belly, spiced, in slices SV.
- Other cured meats: sweet and spicy flatbread, SV slices.
Étiqueter