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BUFAVELLA

BUFAVELLA

The company group that refers to the Rizzo family includes multiple realities that have diversified over the years starting from the agricultural core business represented by the company Favella spa, for decades of reference in the countryside ""business of the Calabria region. In the natural amphitheater of the plain of Sibari which was the most ancient and rich among the colonies of Magna Grecia in Calabria, stands the FAVELLA farm, surrounded by the luxuriant Mediterranean scrub and overlooking the large Gulf of the Ionian. Pastoral, in the after-war it combines the culture of breeding that of agro-food production, creating a modern work complex ready to satisfy international markets. In a short time the FAVELLA company expands and is perfected so much that it is rewarded in 1970 with the Doro medal of the Ministry of Agriculture for the superiority of the breeding of milk cattle. Since 2002 the breeding has been transformed by a cow in buffalo with the purchase of highly selected genetic material and currently the company has 700 hoaxes With a daily production of 18 q.li of milk worked in the Bufavella dairy for the production of mozzarella and cheeses. Always attentive to ecological issues, nonchà © of health and well -being, in 2011 the FAVELLA company built the first of a long series of photovoltaic greenhouses, to which a biogas system was also accompanied. Under the greenhouses, very fragrant aromatic herbs are grown, tender fugies and delicious vegetables largely transformed into underline, ready -made sauces, and other agri -food products inside the Torre Saracena transformation factory belonging to the company group. The continuous attention and care that FAVELLA brings to work its products maintains its tradition and typicality ± gastronomic, with the safety of a genuine and controlled food.

Catégorie de produit

Aliments,Boissons

Les produits à la foire

  • - BUFFALO MOZZARELLA

  • - FRESH CHEESE WITH FLOWERY RUST FROM BUFFALO MILK

  • - FRESH CHEESE FROM BUFFALO MILK

  • - SEMI-HARD CHEESE FROM BUFFALO MILK

  • - ANNUTOLO FROM BUFFALO MILK

  • - SMOKED CACIOCAVALLO FROM BUFFALO MILK

  • - CACIOCAVALLO FROM BUFFALO MILK

  • - BUFFALO CHEESE WITH CHILI PEPPER

  • - BUFALEGGIO CHEESE MADE FROM BUFFALO MILK

  • - PEACH, STRAWBERRY, GOJI AND LEMON JUICE

  • - APPLE, GOJI AND LIME JUICE

  • - WILD ARTICHOKE CREAM

  • - CAPER TALL CREAM

  • - SWEET AND SOUR CREAM OF TROPEA RED ONIONS

  • - STUZZICO (DRIED TOMATOES AND GRILLED AUBERGINES CREAM)

  • - MORINGA OLEIFERA PESTO

  • - GRILLED RED TROPEA ONIONS

  • - WILD CHICORIES

  • - WILD ARTICHOKES

  • - PINEAPPLE AND GOJI JAM

  • - CANDIED CLEMENTINES COVERED WITH DARK CHOCOLATE

  • -

  • - FIG MUSTARD

  • - CLEMENTINE MUSTARD

  • - WILD MUSTARD

  • - DRIED TOMATOES

  • - DRIED GOJI BERRIES

  • - CARDONCELLI MUSHROOMS IN OIL

  • - CARDONCELLO CREAM

  • - FINGER LIME

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