Euphytos - Laboratorio erboristico artigianale

Euphytos, artisan herbal laboratory, is first of all a family: Paola and Roberto come from a tradition of herbalists and herbs traders who arrived at the fifth generation today. The search for an uncontaminated place where to collect medicinal plants and transform them into natural health products brought them, in 2004, to Val Varaita, at the foot of Monviso, in the province of Cuneo, where they recovered an old village immersed in nature. Thus was born Euphytos, an artisan and biological agricultural company that now has on the collaboration of us daughters Arianna, Francesca and Sarah. At an altitude of 900 meters, the land and woods around the village offer the rich variety of spontaneous officinal plants typical of the Alps. We dedicate ourselves to the care of the herbs that nature offers us generously, preserving the biodiversity of the meadows and collecting, a Hand, only in it that we need, in the open field, according to the anthroposophical calendar and in compliance with the balsamic times of each plant. The profound respect for nature is also manifested in the production laboratory, which is the true heart of the activity. We have chosen the best ultrasound systems for the plant eco-eco-electing: this type of technology allows you to cold extracting the active ingredients of the plants without changing the structure of the DNA, which remains unchanged. With the ultrasounds we are thus able to maximize the effectiveness of the products, as well as optimizing the rendering of the herbs and reduce waste. Thirty years of direct experience in recommending plants, combined with technology that guarantees the effectiveness of our products, are the basis of the success of our line of herbal extracts, which we recommend to keep naturally healthy. In our company shop and on our website www.laboralioeuphytos.it there is the complete line of our products. We make available the experience and technology of our laboratory also third party account, for the preparation of food supplements and plant extracts for food use, for ice cream parlors, pastry shops or restaurants and semi -finished products for cosmetics. We collaborate with a biological certified cosmetic laboratory and offer the possibility of managing the complete supply chain from the plant to the finished product. Philosophy: integrity of the plant and its active ingredients: from the collection to packaging, everything is carried out, with cold assisted eco-extraction, to maintain the properties of the plants ecology and energy and food self-sufficiency: in an uncontaminated place, the laboratory a Low environmental impact thanks to the reduced energy consumption of machinery, solar and photovoltaic panels, exclusively wood heating are our effort to reduce the energy impact of our activity. The great vegetable garden cultivated with passion by Paola and Roberto Sazia the whole family. Simplicity without artifices: we enhance local plants and limit the use of exotic plants to the few indispensable ones. We have chosen for our products an essential, glass packaging, and we use reused, recycled and recyclable packaging. Enhancement of herbal knowledge linked to medicinal plants: we won the Mab Unesco 2019 trophy for an original workshop dedicated to the scent of local herbs. Through social pages we offer popular content to spread the culture of natural well -being enhancement of the territory: we work in synergy with local realities to promote the cultural, naturalistic and productive riches of the territory of the mountain areas around Monviso.