CASEIFICIO MARGHINE DI DAGA E SIAS

The Daga and Siss company was born in 1920 in Borore in the territory of the Sardinia center, which has always been characterized by excellent sheep milk. The productive skill of excellent cheeses from those times is kept by Paolo Sias and his wife Maria, who also hold the merit of having been able to pass on the knowledge and skills tomorrow, kept today in the skilled hands of the daughter Maria Lussoria, Franco and the children Salvatore and Paolo. With the gaze addressed to the future, the safeguarding of biodiversity and biological does not neglect, to whose biological certification system the company has adhered since 1996.