TIZIANA SPONSANO

Perfume by Donna di Tiziana Sponsano was born in San Severo (FG) after the normal study course, the owner dedicates himself to work first in the family business and then subsequently on his own with the start of the agricultural activity dedicated to production of liqueurs and infusions in the artisan opes, as always fascinated by the preparation of infusions and craftsmanship liqueurs, treasured the skill of the peasant origins and the experience gained in the sector as a commercial inspector and distiller liqueur. This is how it grants space to his creativity by organizing a real laboratory, an opes factory of ancient and new flavors that give life to liqueurs without dyes nà © preservatives. Thus was born in San Severo ""perfume of woman"", the result of resourcefulness and intuition, source of ideas and flavors. The same manifests his great love for his land by safeguarding authenticity. He lives the campaign by enhancing the spontaneous, aromatic herbs and spends his days among the fields to offer an ecological and respect for the environment, using predominantly wild herbs. Optimize the relationship with nature and the earth, referring to its roots, weighing that you have and thus reaching an unusual way of living. An ambitious project of these days, sometimes eggs of courageous ideals. Selected raw materials therefore become valuable and express the flavors, perfumes and colors of our campaign, followed by the timing phase of the different types of infusions with consequent filtering, and finally with bottling and labeling. The production, starts from the city of San Severo, to reach different parts of the world bringing to the knowledge of different products from the unique and genuine flavors, the result of a rigorous craftsmanship, far from the logic and industrial shortcuts. The Ulivino, a bitterness present continuously, the payer, the digestive to the viscele, Gin Earth, Limoncello, and many others linked to seasonal botanicals, all of season, all of prestigious and capable of satisfying the most refined palates, takes shape. p>