logo-af-2021
logo-af-2021

Brugnoli Parmigiano Reggiano Bio

Brugnoli Parmigiano Reggiano Bio

Our story begins with his father Gino, who in the 1960s, when the mountain was depopulated, decided to remain and invest in his land. At the beginning the eight hectares cultivated were barely enough for the family, more and more numerous, but in short, with the Roman wife, an aggregating figure and a reference point, gave birth to what is the company today: a large close -knit family that He works in serenity in an uncontaminated territory. In Bardi, 625 meters from the sea level, in the mountains between the province of Parma, Piacenza and the Ligurian coast, the F.lli Brugnoli farm produces its organic Parmigiano Reggiano. The healthiness of an unchanged territory, the exceptional conditions of welfare in which animals live and accurate processing are the combination that allows our company to produce a cheese that is characterized by color, aroma and taste.

Catégorie de produit

Aliments

Les produits à la foire

  • - Organic Parmigiano Reggiano produced in the mountains aged 24 months

  • - Organic Parmigiano Reggiano produced in the mountains aged 36 months

  • - Organic Parmigiano Reggiano produced in the mountains aged 48 months

  • - Organic Parmigiano Reggiano produced in the mountains aged 72 months

Étiqueter

Sans lactose
Non sucré
Km 0
Moins d'huile
Sans conservateur
Sans additifs
Chaîne d'approvisionnement durable
Bio
Doc
Dop
Pas d'OGM