ANTICA FATTORIA DI CHIRO FORMAGGI E SALUMI

The story of Antica Fattoria begins in 1975, in Baranello, a town about 12 kg from Campobasso - capital of the Molise region - when Armando Di Chiro decided to start his business marketing only dairy products.

< p>Shortly thereafter Armando together with his wife Rosetta had the brilliant idea of ​​accompanying the fresh ones with the aged ones, giving particular attention to the pecorino cheeses Sardinians.

They also began to select a vast range of cured meats, hams and other types of national and foreign cheeses, depending on market demands, and thus began to create a real food wholesale of cured meats and cheeses.

Around the 90s the company installed the first machinery to vacuum pack its products and in 2011, after moving to the new premises commercial, obtains community recognition for its laboratory, where the cheeses and cured meats can be packaged in the desired quantity, vacuum-packed or in a modified atmosphere.

Today the Antica Fattoria operates in the regions of Molise and Abruzzo, carrying out deliveries with

its own vehicles and at controlled temperatures and is ready to face new challenges...

Maturing, refining and foreign market are the words of order and the objectives on which he is focusing.

The love for good, simple and genuine food, the desire for a healthy quality of life, best express his company philosophy.