Pasta Girardi / Pasta da Sempre
Lombardini Raviolificio is a company founded more than 50 years ago and is managed by the third generation of the Lombardini family. The grandparents, Pietro and Giulia, started production in 1957 with Tortellini and the lasagna, distributing them in the neighboring lands. The success of traditional and high quality recipes convinced his son Luciano and his wife Gaia to carry on tradition: they have changed workshops and introduced new production and packaging machines. They soon added new fresh pasta formats and some Italian regional specialties, expanding the market. Today the grandchildren Luca and Stefano follow the same way with the aim of exporting Italian traditions abroad.
Catégorie de produit
Aliments
Les produits à la foire
- Fresh pasta for sale at ATM and in bulk in the showcase fresh
- fresh filled pasta
- simple fresh pasta
- Pesto
- porcini mushroom sauce
- tomato and basil sauce
- walnut sauce
- pistachio sauce
- puttanesca sauce
- pesto
-
- Tomato sauces and sauces
- tomato and basil
- Ready-to-eat Sauces and Sauces other
- various ready-to-eat sauces
- Fresh pasta for sale at ATM and in bulk in the showcase fresh
- fresh stuffed pasta
- simple fresh pasta
- Egg pasta
- Fresh pasta for sale at ATM and in bulk fresh in the showcase
- Stuffed pasta with spelled flour
- Stuffed pasta with buckwheat
- Spelled pasta
- Fresh pasta for sale at ATM and in bulk in the showcase fresh
- wholemeal fresh pasta
- durum wheat pasta
- Bakery products other
- fresh gastronomy
- lasagne
- arancini
- savory pies
- flan
- parmigiana
Étiqueter