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Nebrodinero

Nebrodinero

Circular and avant -garde production of breeding and Nebrodyro production plant we are proponents of the authentic taste, of the pristine goodness, of the precity of meat and its derivatives. On these principles, Nebrodinero shares its production activity by choosing forms of breeding that respect the native breed, that of the black pig of the Nebrodi. On the forest mountains of northern Sicily the pigs are free to feed naturally: berries, acorns, chestnuts, tubers, which make them grow in health and enrich their meat with a genuine flavor. In the factory, each machine used for the production of craft cured meats is carefully selected to compete in the extent of that flavor. Latest generation tools interconnected with each other, which allow complete control of the production chain at each stage. The Nebrinero craft cured meats are prepared with only meat and lard of black piglets of the Nebrodi, collected in natural gut with Trapani salts, black pepper in grains, local dried fruit and native spices such as wild fennel or red pepper.

Catégorie de produit

Aliments

Les produits à la foire

  • - Pancetta tesa: obtained from the belly of the Nebrodi Black Pig, 100% black pig meat and lard, salt, black pepper, chili pepper, gluten-free

  • - Salami: Nebrodi black pig meat and fat, salt, black pepper, natural casing, E252, gluten-free. Vacuum-packed 350/400g.

  • - Porchetta: 100% Nebrodi black pig meat, salt, pepper

  • - natural flavors, gluten-free

  • - Black pork paté: 100% Nebrodi black pork meat and lard, salt, flavorings, E252, E300, E250, E331, natural casing, gluten-free. 400g vacuum-packed

  • - Salami: 100% Nebrodi black pork meat and fat

  • - salt, fennel, black pepper, chili pepper, E252, natural casing, gluten-free. Vacuum-packed 350g

  • - Guanciale: 100% meat and fat from the Nebrodi Black Pig

  • - salt, black pepper, red chili pepper, gluten-free

  • - Sausages: 100% meat and lard from the Nebrodi Black Pig

  • - water, salt, ascorbic acid, E250, E300, flavorings and spices,

  • - E451, E452, gluten-free, Vacuum-packed 3/5 pieces

  • - Mortadella with black pepper and Bronte pistachio: 100% meat and fat from the Nebrodi Black Pig, salt, spices, flavorings, black pepper, peeled Bronte DOP pistachio, E250, E301,

  • - gluten-free

  • - Donkey Mortadella: 80% donkey meat and 20% fat from the Nebrodi Black Pig, water, salt, spices, flavorings, black pepper, peeled Bronte DOP pistachio, E250, E301, gluten-free

Étiqueter

Sans gluten