TENUTA LA VIOLETTA

Terre di Confine was born from the meeting of two entrepreneurial realities: the Violetta farm and the biological farm Gianni Vinerbi. The first located in Cercemaggiore in the province of Campobasso, the other in Città della Pieve, in the province of Perugia. Both engaged in the cultivation of saffron, using natural methods. A combination aimed at bringing only saffron of other quality to the table. A 100%pure genuine ingredient, cultivated with passion and extreme delicacy, selected by hand with care and dedication.