Azienda Agricola Lunigiana Tartufo

My name is Simone Mori, profession and owner of a farm that allows me to collect and cultivate the truffle, together with the cultivation of products in the air (fruit, vegetables, legumes, wheat and olives). Our company is located in Lunigiana, a corner of land of the high Tuscany, in the Tuscan-Emilian Apennines, between the provinces of Parma, La Spezia and Massa Carrara which has the peculiarity of having a unique microclimate in Italy, since In a 90 kilometer -free territory of the territory without primary pollution. We decided to create with our products, a line of jams, creams, condiments, and other delicacies based on truffle with the prerogative of using, mainly, the raw materials cultivated or grown in our territory to have a direct supply chain a zero km. We have marked our production above all on jams to combine with cheeses, second courses or aperitifs, to differentiate ourselves from other manufacturers manufacturers of truffle products and the flagship of our production, born from the Pontremolese tradition, the stories (former Slow Food garrison ), an ancient first course born as poor food and came to the limelight in the second post -war period, which I propose in the tartufo version or porcini mushrooms (versions produced only by my company). The truffle in one case and the porcini mushrooms, in the anter, are present in the very stubborn dough, making the simplicity and the speed of preparation are a prerogative of a single and delicious dish.