SAN PIETRO

San Pietro Srl guarantees a production at an artisanal level. The current production, on an industrial level, does not forget the ancient origins and the artisanal processing criterion that gives the product taste, quality and tradition typical of Calabria. Thanks to the qualities of the raw material, in rigorous sanitary checks, to increasingly avant -garde machinery and qualified personnel, San Pietro srl is known for its seriousness and guarantee not only in Italy, but also abroad. The company has an self -control plan (HACCP DL 852/2004) and therefore our customers acquire more and more confidence in time because in addition to keeping the Calabrian pride high San Pietro Srl offers a wide choice of pigs that are Able to meet the needs and taste of all types of customers, providing appetizing and genuine Calabrian dishes even for the most difficult palates. For these reasons, the products of San Pietro collect the most demanding gourmets and can be considered one of the most important expressions of the Calabrian artisan tradition. The company with its artisan cutting of sausages and other preserved pork on meat products works its products with great involvement and enthusiasm. The structure enjoys brand new generation machines and instruments which are accompanied by processing systems made irreplaceable by long and tested experience. The number of employees is 16 people divided into 3 departments. After welcoming the meat of certified Italian quality, the processing department is concerned with treating them with the care that reserves for a product intended for a consumer whose characteristics immediately appear clear and guaranteed. Just thinking about the consumer, the processing takes place with the use of aromatic herbs such as fennel, chilli pepper, which refer to the perfumes never forgotten. The process of the production and packaging of each individual our product is the typical one of each company in step with the times. We also present in large retailers and we choose our customers following parameters of absolute reliability. There is a present from the past, there is a present of the present, there is a present of the future. (Cit. Bishop Agostino) In these three dimensions of this we operate: looking now and here to our traditions and roots; considering now and here the development of progress and technique; Projecting ourselves now and here towards the future that we always want to be in the name of quality, reliability and joy that only a well -done job can give.