M.A.R.C. Mastri Artigiani Cioccolatieri

The Marc chocolate was born from a family passion, which is completed with the talent of Andrea Castini, a young master chocolate. Each component has its own precise role: Pope 'Roberto has created and equipped the laboratory with the most innovative machines; Mamma Anna manages the store attached to the laboratory and gifts; Alessia the young daughter who expresses her creativity in the decoration of chocolates, giving taste and excellent quality an aesthetic that increases appetising. And then there is Andrea and his great desire to seek, to experiment and discover new combinations that nobody had imagined so far as possible. Andrea studies and constantly documents to refine his technique and select the best raw materials for certainty that his creations are excellent: from the production of chocolate, to the Piedmont hazelnuts, to the pistachio Mawardi and to the Sicily almonds, worked and toasted in the laboratory with The right processing times, but not only, also the delivery is made with their own means refrigerated to protect production from temperature changes. Passion combined with talent! And it is not uncommon to find it in the laboratory at four in the morning because it has had an idea and does not wait to experience it ..... each product created is a unique sensorial experience, for this Marc is synonymous with craftsmanship, quality and innovation.