La dolceria di Costa Stefano

La dolceria di Costa Stefano
Dolcery was born from the consolidated experience of the Costa Artisan family dedicated to the art of Sicilian pastry. Thanks to the numerous previous experiences in the management of public places and pastry shops, the family Costa in 2009 decided to invest its knowledge in the commercial production sector, finalizing its work sacrifices in the real possibility of exporting and making Sicilian culture international, through the secrets of the own recipes handed down from generation to generation. Absperate these dishes certainly represents a journey in tastes and flavors.

Catégorie de produit


Les produits à la foire

  • - Almond and pistachio pastas

  • - Pastafrolin nougat with pumpkin

  • - Buccellati with figs

  • -

  • - Marture fruit

  • - Pistachio panettone

  • - Traditional panettone

  • - Biscuits and pastries

  • - Almond pastes

  • - Pistachio panettone

  • - Craft palettone in single packaging

  • - Spaziable creams

  • - Pistachio Cream Jars

  • - Sweets


Sans conservateur