COCCO FOOD

Coconut food was born from the will of the brothers Luigi and Nicola Cocco. Born and raised in the Puglia Tavoliere, a cultivators for years, they used to create preserves at home as handed down by the family from generation to generation. “We decided to focus on the territory, on the creation of genuine and traditional products. Ours is a choice of life, a quality choice. "" We only work seasonal products and also we have a line of preserves in sea water that distinguish us from the competition.