Liquorificio Mastr'Antonio

The Mastr'Antonio liquorificio was born from the passion of Antonio Vena, initially cultivated in the home and subsequently resulted in the creation of a small artisan laboratory. Strongly linked to his land, Antonio returns to Chiusano di San Domenico in the province of Avellino after a working experience away from home, and decides to transform his love for liqueurs into a business. Antonio's mission is the enhancement and promotion of the territory: Irpinia first, and then Campania. For this purpose it produces the NoCivino, the Prunus and the chestnut cream, liqueurs in which all Irpine raw materials are used, the lemon liqueur and the lemon cream using citrus fruits from the nearby Amalfi Coast, Maiori precisely, where Mastr'Antonio is Guardian of a terrace containing about twenty plants of ""Sfusato Amalfitano"". During the year, moreover, other liqueurs are produced, always respecting the seasonality of the fruits and/or herbs that characterize them.