Az. Agr. SAN PIETRO

I am Francesco, I am twenty years old and in 2019 I decided to open a farm in the hills of the Oltrepò Pavese, to dedicate myself not only to the campaign but also to the production of the varzi DOP salami, trying to keep the taste intact and genuine, Like once. At the same time I decided to try to work even the pork thighs, thus starting to produce flakes and cooks