Pasticceria Li Casotti

From a small artisan laboratory, born in 2013, the ""Li Casotti"" pastry shop, over the years has become a real point of reference for a clientele careful to the taste and quality of the raw materials used in every single product. Immediately the philosophy is the right one: raw materials of the Sicilian territory of excellent quality, recipes full of taste that reveal the true identity of the pastry shop: a taste made of memory and experience. Today the pastry shop Li Cottotti boasts a modern workshop, with an adjoining sales point, which always guarantees the presence of a vast assortment of pastry, pastries and cakes. The artisan production of panettoni, doves and spreadable creams is the flagship of the pastry shop which boasts numerous presences in artisan fairs of the national territory (Expo 2015 Milan in collaboration with the San Patrignano Recovery Community), publications in magazines (class publishing 2014 ) and parteneriat with important companies among which Parma Calcio 1913 (official licensee from 2018).