NONNA RUFINA - VIAGRANDE

The ""Nonna Rufina"" artisanal liqueur was born in 2001 by the desire to want to preserve traditions related to flavors of the past. Rosolio is an ancient liqueur that was prepared at home and offered as a digestive after the meal, or accompanied to dessert. The grandmother rose his ancient recipes to his nephew, who decided to use them thoroughly to the experience acquired by his grandmother, to which he dedicates the name of the company that treasures his secrets. The Rosoli of Grandma Rufina are produced, today as then, using high quality fruits and natural flavors coming from the Etna territories.