DE GUSTIBUS

The company ""De Gustibus"" was born at the beginning of the twentieth century in the marinara village of Siculiana Marina, in the province of Agrigento. Gerlando Piro, Patriarch of one of the oldest families in the village, works the blue fish under brine using chestnut drums. The socio-cultural tradition of the area that sees engaged in fishing much of the population, favors the development of canvain activities. The enthusiasm and the great professionalism of the Piro family, becomes over the years, emblem of typicality and authenticity of the products. The company is known throughout the Italian peninsula and with great innovative spirit, elaborates new recipes with passion. Vegetable that ITICHE. The ability to interpret the tastes of a clientele always looking for new flavors, has favored the birth of delicacies such as smoked swordfish cream and the almond sauce, without forgetting the sumptuous oil tuna, worked Exclusively fresh and with local provenance. Today, the products of the company of Gustibus, represent the essence of the Sicilian tradition in the national and foodstuffs, made up of balance between the typical flavors of the sea and the countryside around the valley of the Temples, in a mix of ingredients prepared according to The canons of artisan gastronomy with exclusively natural elements.