Ramo di mandorlo

The Ramo di Mandorlo farm was born in L'Aquila from our passion for the products of the earth, cultivated with love and dedication. We produce excellent quality agricultural products: chickpeas, lentils, saffron from L'Aquila D.O.P. and grain senator hats. With our raw materials we also make chickpea and lentil paste paste but what makes us most proud are our desserts (not sweet) made with legume flours: lentils, cecineretti and pandlenticchio. From our love for saffron, the soy wax candles declined in eight irresistible fragrances inspired by the unmistakable aroma of red gold and expertly mixed with other scents of the earth. We want to bring artisan agri -food products born from high quality raw materials to your table and the ambition to innovate without distorting typicality of the Abruzzo and Italian tradition.