logo-af-2021
logo-af-2021

AZ.AGR. LA MASCIONARA

AZ.AGR. LA MASCIONARA

My company was born in the early 1970s and takes its name from mascuses, a small town on the Campotosto plateau, in the Gran Sasso and Monti della Laga National Park.

Catégorie de produit

Aliments

Les produits à la foire

  • - Other cheeses

  • - Mixed sheep's milk processing: Serafino, Tartufetto, Ororosso

  • - Goat Cheeses

  • - Semi-Matured Goat

  • - Matured Goat

  • - Sheep's Cheeses

  • - Semi-Matured Pecorino: Regnante, Lago, Rustico

  • - Matured Pecorino: Grotta, Pregiato, Capobranco

  • - Aged Pecorino: CacioFiore, Bran

  • - Cow's Milk Cheeses

  • - Cacioghiotta

  • - Cow's Milk Cheese

  • - Other Cured Meats

  • - Couples

  • - Cheeks

  • - Raw ham other

  • - Salami

  • - Aquila-type salami

  • - Unique salami

  • - Sheep salami

  • - Wild boar salami

  • - Sausage

  • - Meat Sausage

  • - Liver Sausage