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AZ.AGR. LA MASCIONARA

AZ.AGR. LA MASCIONARA

My company was born in the early 1970s and takes its name from mascuses, a small town on the Campotosto plateau, in the Gran Sasso and Monti della Laga National Park.

Catégorie de produit

Aliments

Les produits à la foire

  • - Aged goat's milk cheese from Monti della Laga

  • - Seasoned raw milk pecorino cheese from Monti della Laga

  • - Semi-aged pecorino cheese with semi-cooked paste

  • - Aged pecorino cheese with vegetable rennet

  • - Semi-aged pecorino cheese without lactose

  • - Monti della Laga cow's caciotta

  • - cow's milk cheese with flowery rind

  • - Mortadella di Campotosto, typical cured meat from Gran Sasso

  • - Eagle-type salami, made with selected minced meat

  • - Tartufo salami, made with selected minced meat with black truffle.

  • - Raw ham from black D'Abruzzo pig

  • - Guanciale from black D'Abruzzo pig

Étiqueter

Sans lactose
Hypoallergénique