MIRTO SAN MARTINO DI SARDEGNA

From the Terra Sarda we took its colors, his soul, the essence ... in a path made of passion and respect for tradition, we have enclosed the values ??of Sardinia, to guarantee every single peculiarity so as to tell his story and To be appreciated by precious palates with San Martino products. The company was founded in 1987 as a traditional liqueurs factory distinguishing itself to the present day for the quality of its products such as red myrtus, white myrtle, limoncello, Filu'e Ferru. Thanks to the enthusiasm of Maria Antonietta and Alessandro, owners and managers of the company, who have been able to weave culture, love and art, San Martino has become an important productive reality, conquering with its products both the island market, mainly to Tourist vocation, both the peninsula and foreign market. In 2003 the suggestion of the territory and its privileged nature are enclosed in the new production plant; The new site faithfully recalls the architecture of the factories of the early 1900s becoming, as well as for production, reference for educational and cultural activities. The structure in his heart moves state-of-the-art plants, maintaining the same traditional production methodology that we summarize in passion and experience; These values ??have allowed us to expand and give greater impetus to production with new products and their certifications. Today San Martino produces about 180,000 bottles with a decidedly superior potential. The artisan vocation company gives the image of ""Sardinia that produces and projects into the world"" to the conquest of the main European and international markets.