PANIFICIO LE BONTA' TRECCHINESI

The Bakery The Bontà Trecchinsi by Iannotti Ludovico and C. S.a.s. It has been active for twenty years in the production and marketing of bakery, desserts and savory products, which reconcile the Trecchinese tradition with new trends in the sector. The company has six wood-fired ovens for cooking typical white trecchinese bread, produced with ground stone flour and mother yeast, and recognized as a typical (PAT) Lucano agri-food product.