PANIFICIO BRUGNARA TULLIO E C.SNC

Bakery Ferretti is active in Pergine since 1977 since Bruno Ferretti has detected the old Bertoni oven again in Via November to Pergine Valsugana. In the 1990s the oven has moved to Via Dolomiti to take the bakery activity of Tullio Bugnara, of which it still preserves the name and this is precisely the period in which the company between Bruno and the brother-in-law is created Remo and from the which develops the current bakery production. Recently, Bakery Burnara has also acquired the clientele of the Bakery of the Brothers Osler in Canezza, who have concluded their business in 2012. We are not just bakery, there are also services for private individuals, for companies, for large retailers, restaurants and bars. Every day our vehicles are engaged in the transport of our precious products through numerous streets, squares and neighboring countries and not only, we are always ready for punctual deliveries both for small realities and for large retailers. In our laboratory it is produced, but not only that, it is a factory of ideas where they have space creativity, innovation but also flavors, perfumes, recipes and secrets of our tradition and that we punctually provide for the tables of our customers. We are committed every day to provide a wide selection of products such as bread, pizzas, desserts, cakes, all handmade and cared for in the smallest details to satisfy our customers. Very important to us is the link with the tradition that has always influenced the choice of our superior quality raw materials, preferring local suppliers with which we have been collaborating for several years. The freshness of our ingredients, with attention to care in the choice of flour, working methods, leavening times, cooking systems, the passion for this profession and the desire to keep the tradition alive within modernity are the premises that make Our genuine products. Making bread is a tradition that has been handed down and how many tradition are many elements that contribute to keeping it alive. Not only so our choices but even the people who work with us every day allow us to pursue our goals and to affirm our quality. The bread is based on nutrition, and for this reason we guarantee guaranteed qualitative and sanitary hygienic safety.