Cantina di Quistello - Quistello - MN - Lombardia

Sale of packaged foodstuffs. Presentation: The Social Cellar of Quistello was founded in 1928 by the intuition of a group of winemakers to transform the grapes into wine and then market it. The production territory extends along the banks of the Secchia river, in that part of the Mantovana province which boasts very ancient wine-growing and food and wine traditions. The landmark is the Ruberti Lambrusco Ruberti that in this area founded its historical roots and from which the most renowned productions are obtained. Also other Lambruschi, in these lands, express unique features that make the cellar of Quistello the bulwark of the most valuable mantuous lambruschi. Strong is the commitment of the cellar of Quistello in the action of renewal, both in production and in relationship with consumers. Not sure about a novelty, but a path that has been going on for over thirty years. The watchword is ""healthy"" in the conduct of the vineyards, through the use of techniques based on respect The environment and consumer, or obtain grapes with the lowest content of chemical residues to be transformed into an increasingly healthy wine. Another value that the cooperative pursues is the ethical one, a 360 degrees, involving the actors of the supply chain directly and indirectly; Today we speak of sustainable company and sustainable product. A journey now traced in recent years, not for opportunities, but as an expression of a way of being, a value today increasingly current enclosed in the term ""sustainability"". To date, the cellar of Quistello is among the top realities, Mantua to be certified Equalitas ""sustainable organization module"" to proof of the strong commitment of these years. So a cooperative reality that considers tradition an innovation, just that innovation that leads to the future, is next and long. This philosophy is concretized in his Lambrusco who intends to lead to the generations they will come. News that in a more modern key marked the becoming of the Lambrusco Mantovano and of Quistello is the recovery of the Ruberti grapel autochthonus, now recognized as the Lambrusco that makes the difference. The cellar of Quistello has been able to interpret it to the best making it the business card not only for the Quistellese area where it establishes its roots and in which it manifests its best performance, but also for all the Oltrepò Mantovano.