BONSICILIA

Bonsicilia jams are among the most sought after by demanding consumers. The jam is a simple product that is realized with a few ingredients: fruit, sugar and natural pectin. It is the quality of the raw materials that makes the difference and also the quantity, in fact in the Bonsicilia jams the percentage of the fruit used never drops below 70%. The result is an absolutely natural jam that is distinguished by the absolute superiority of the taste and for the intensity of the perfume. All the Bonsicilia jams, a laborious company in Acireale in the province of Catania, are like homemade and are obtained only using the typical citrus fruits of Sicily: red oranges, loving oranges, lemons and mandarins; Collected in the day at the right degree of maturation and brought to the company. Here are carefully selected, washed and immediately placed in progress. It is in Sicily, moreover, that the best oranges are produced.