BIRRA DUE TOCCHI

In 2010 I first tasted a non-pasteurized beer, an artisanal Italian beer that gave me flavors and perfumes never tried first in a beer. From the continuous search for new products the desire to experiment was born, creating some own recipes, month after month passion has grown to become a job. From 2016 beer Two touches undertakes to search for quality ingredients and new production techniques that allow you to make easy drinking beers, but leaving a sign, a memory. The goal is to continue to grow because the passion never stops, together with the desire to experiment and live all aspects of the world of artisan beer, experimentation, comparison and sociality. Top the name of Italian artisan beer, health!